So I recently completed my first home brew batch, pitched the yeast and waited.....
I began to notice bubbles appear around the 10 hour mark. By the time 12 hours from when yeast was pitched....the airlock was bubbling away.
On second day, there was less CO2 being released from yeast activity. On day three.....there is no visible bubbling taking place.
Do I assume that fermentation is still taking place and leave it along for at least 10 days before I start taking SG readings to confirm that fermentation is complete?
I have not seen a bubble come out of airlock lately. I know there is a good seal.
It's been 72 hours since yeast was pitched and 24 hours since any visible bubbling taking place from airlock.