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Old 01-03-2013, 01:22 AM   #1
blugrazz
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Join Date: Feb 2011
Location: CLT, NC
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Default Brown Ale with Rye Tasting Help

I brewed a brown ale with rye cloning the brown ale part from SN Tumbler. The beer has the dry and crisp taste from the rye that I was looking for but it really seems to drop of the cliff without any finish. Looking for some help in getting the rye taste a bit more forward and following it up with more brown aleness.

SN Tumbler Clone with Rye - American Brown Ale
================================================== ==============================
Batch Size: 2.000 gal
Boil Size: 2.750 gal
Boil Time: 60.000 min
Efficiency: 70%%
OG: 1.054
FG: 1.013
ABV: 5.2%%
Bitterness: 32.0 IBUs (Tinseth)
Color: 33 SRM (Morey)

Fermentables
===============================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 3.000 lb Yes No 79%% 2 L
Caramel/Crystal Malt - 80L Grain 8.000 oz Yes No 74%% 80 L
Chocolate Malt (US) Grain 6.000 oz Yes No 60%% 350 L
Smoked Malt Grain 4.000 oz Yes No 80%% 9 L
Rye Malt Grain 4.000 oz Yes No 63%% 5 L
Total grain: 4.375 lb

Hops
[/LEFT]===============================================
Name Alpha Amount Use Time Form IBU
Challenger 7.0%% 0.300 oz Boil 60.000 min Pellet 18.7
Challenger 7.0%% 0.250 oz Boil 15.000 min Pellet 7.7
Golding 5.0%% 0.250 oz Boil 15.000 min Pellet 5.5

Misc
=============================================== Name Type Use Amount Time
Gypsum Water Agent Mash 0.100 tsp 60.000 min
Gypsum Water Agent Mash 0.200 tsp 0.000 s
Irish Moss Fining Boil 0.200 tsp 20.000 min

Yeast
=============================================== Name Type Form Amount Stage
WLP001 - California Ale Yeast Ale Liquid 2.367 tbsp Primary

Mash
=============================================== Name Type Amount Temp Target Time
Infusion 1.367 gal 178.767 F 152.000 F 60.000 min
Final Batch Sparge Infusion 1.983 gal 181.172 F 165.200 F 15.000 min



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