I recently brewed my first Brown Ale. I don't have the exact recipe on me but i can get it later. I bumped up the LME from the 6 lbs called out for in the recipe to 7.5 lbs. Other than that I followed the recipe that I had(Kent Goldings/Cascade Hops).
Anyway, I kegged last night and had myself a test tube of it. It was good but not heavy like you would expect from a typical Brown Ale(Moose Drool). It kind of felt watered down. So what can I do to improve the next batch?
Thanks! I can post the exact recipe later if it will help.