Although if was hard to do I made it two weeks before I opened my first, this Saturday I will bottle batch number 2 after three weeks fermenting. This makes three weeks In the bottle for number one so. I'll probably out one or two in the fridge for comparison purposes of course!
Happy Brewing Y'all!
Drinking: Natty Greene Nut Brown Ale,Albert's Atomic Altbier, Cowgirl Honey Light
Carbonating/Conditioning:Chocolate Porter, Old Devil Nut Brown Ale, Cape Fear Pale Ale Classic American Light1776 Lager
Fermenting: Diablo IPA, Black Forest Stout, Hellfire Red Ale
On Deck: Bewitched Amber Ale