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Old 03-26-2010, 03:24 PM   #11
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Also have you taken gravity readings? That will help a lot, it's how I fixed my problem.


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Old 03-27-2010, 02:08 AM   #12
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2 of the 4 had the correct starting and final gravity, so I was thinking it had to be something else.
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Old 05-12-2012, 09:56 AM   #13
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Pls ignore this reply as it was put in the wrong post I do appoligise
Last edited by JimmehBrew; 05-12-2012 at 09:59 AM.
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Old 02-09-2013, 05:37 PM   #14
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Exactly what temps are better? I have had the same problem fermenting at a constant 68 - is this too high? Not sure how to get temps down consistently...any ideas?
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