Here is the directions per the recipe:
Steep grains in 3 qts of water at 156 F for 45 min. Add water to make 3.5 gallons. Add DME and bring to boil. Add Magnum hops at 60 min. Then add Cascade and LME for the last 15 min.
It is slightly different than the original recipe but not too much
Let me know if you guys have any tips or suggestions of changing the process.
If you do have a recipe change suggestion let me know but I cannot change that until next time I brew this. Hopefully it will become my Haus Pale Ale that I can continue to tweak to my liking.
According to the hops substitution list I have, Cascade and Amarillo are both there for the Ahtanum Hops. Do you think those would affect the taste that much vice using Ahtanum? Cant wait to try this recipe other than the fact its gonna cost me 50.00 to brew the Extract version. I may try another HBS to see if I can get the corrrect hops since the one I like to go to is also out of Amarillo.