Just be sure the wort has cooled completely before you fill up that airlock, otherwise the still cooling wort may just suck in whatever you have in the airlock. Every one of my first few batches did this, now for the first week or so I skip the airlock and just attach a blow off hose, or else sanitize the airlock and leave it dry for the first few hours until the temperature stabilizes.
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"If you're gonna be an ape, be a hairy one" - Spyder
Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber
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