10C is 50 degrees, why not just use a lager yeast?? Off flavors are generally from high fermentation temps as opposed to low.
The Wyeast German Ale can go down to 55
Something is always fermenting
...."It's Bahl Hornin'"Primary:
HefeweizenBrite Tank/Lagering: Kegged:
Chocolate Hazelnut Porter, Kumquat Saison, Tart Cherry Cider, Belgian Tripel, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, Belgian Pale Ale, German Pils (WLP830)Bottled:
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