Suddy

Recipes 

Hi everyone,


hope someone is up late like me. I am brewing the Haus Ale and need a little assistance.

I have:

6.5 lbs of extra pale LME
1 lb crystal 10
2 lbs Munich(LHBS didnt have Vienna)
2 oz cascade

at what temp should I add in the munich and crystal. The are in muslin bags.

thanks!

Kickass

Recipes 

about 150 should do it

khiddy

Recipes 

Yep, I have the instructions from the AG version I did last week right here, and it calls for mashing at 150-154. So steep in that range for 30 minutes.

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Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA