The stopper and airlock are fine for the carboy, and that's what you should use. I'd buy an extra airlock so you can start your second batch, or if the first one gets all gunked up. Airlocks are under $1. Also, an extra grommit for the lid on the fermenter. Almost everyone pushes it through into the beer the first time- they are about 50 cents. Don't forget that you need about 50 bottles - that capper's not so bad. I use that one and it works fine. I have NO upper body strength and can easily cap a couple of batches quickly.
It looks like a good price for the things you need. You don't have your ingredients listed, though. What's your first batch going to be?
Lorena
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Broken Leg Brewery
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