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Old 01-25-2013, 12:07 AM   #71
tackett
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Wow. I just read both this thread and his original one, and I wish I had that much drive.

High freaking five.

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Old 02-11-2013, 03:45 AM   #72
NZer
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This reminds me of the company in Europe that is making Maltless beer by using enzymes to break down the raw barley (rather than malting it):
http://www.novozymes.tv/video/508382/brewing-a-beer-without-malt

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