Originally Posted by Nok
Not intending to hi-jack this thread but I have been questioning something similar to this. I am on well water also so I ended up using 2 gallons of purified water and 3 gallons of spring water for my first batch a week ago. Would I have been better off using all distilled water?
Ah, so we're in this boat together. I decided to cut the water like you did on brewday.
I don't know if this is something that would interest you, but took cues from several ppl on this site and sent a water report into Ward Labs so that I can more easily determine how to adjust my water for different beer styles. Here's a link: https://producers.wardlab.com/default.aspx?ReturnUrl=%2f
A big thanks to everyone who replied.