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Old 09-10-2011, 01:37 AM   #1
220swift
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Default Brew day, should I be worried

Well everything was going fine, bottled one batch, made some home made jerky, then brewed a batch of summer ale, this is where I may have a problem. When I went to pitch the yeast the bottle was pressured up which sprayed some yeast out on the floor. I don't think it was more than a teaspoon, should this be a problem or is there going to be enough to ferment properly?

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Old 09-10-2011, 01:41 AM   #2
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answered in another column. double-post

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Old 09-10-2011, 01:48 AM   #3
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i had a smack pack that i smacked to hard and exploded yeast all over the cabinets wife no happy

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Old 09-10-2011, 01:52 AM   #4
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You'll be fine.

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Old 12-30-2011, 12:32 AM   #5
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home brew and home made jerky, when can i come over?

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