Another quick question. I started my first batch last night (Honey Amber Ale). I put the brew in my basement off the floor. This morning it is sitting at 62F. I have a brew belt, but the brew belt says that it keeps it at 75-80F. That sounds a bit warm to me, but 62F sounds a bit cold. By the way, I used a wyeast smack pack for yeast.
Thanks in advance for any input.