I have looked around the forum a bit. ( granted, probably not as in depth as I could or should have)
I have seen some of the partial mash stuff, including some great how to's.
Is the partial mash the same thing as Brew in a bag?
I would think the brew in a bag is a complete mash, no extract needed.
I am looking to make the jump to all grain but want to try out this idea of brew in a bag.
I currently only have a 8 gallon brew kettle and from some of the how to things i found on the interweb I saw I needed a 15 gallon pot? seems a bit excessive?
Any help would be great, even if its just pointing me towards a thread that already covers it.
I appreciate it fellas (and ladies)