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Old 11-03-2012, 05:59 PM   #11
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Alright thanks!

However, the recipe I'm using doesn't specify what my OG and FG should be. What should I be aiming for?

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Old 11-03-2012, 06:04 PM   #12
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What you want is a beer that has enough flavor to stand up to the whiskey/oak flavor. Doesn't have to be a big beer to do that. Stouts & porters are most commonly used.
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Old 11-03-2012, 06:16 PM   #13
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That makes sense!!

Another question...I'm full of questions!!

This particular beer is going to be made with a one gallon kit, which I have two of. Two packs both including the grains, hops, and yeast. If I combined them and made a two gallon batch, would i still use both yeast packets?

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Old 11-03-2012, 06:22 PM   #14
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I'd say one packet,if it's a regular sized packet of 5-7g or so.
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Old 11-03-2012, 07:12 PM   #15
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Alright and what size fermentor should I use for two gallons?

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Old 11-03-2012, 08:39 PM   #16
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A 3 gallon would be great. Maybe a food grade 3G pail with a lid?
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Old 11-04-2012, 01:49 PM   #17
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I think I would prefer a glass carboy, and my LHBS has one for about 20 dollars. Fantastic!!

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Old 11-04-2012, 01:51 PM   #18
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That'll do it.
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Old 11-04-2012, 02:28 PM   #19
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Cool! Thursday is brew day, so I'll be on this thread between now an then, as I'm sure I'll think of more questions.

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Old 11-04-2012, 02:57 PM   #20
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Feel free to fire away...
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