Originally Posted by ButcherBoy
Ha, my 13th batch was infected too! It did have a pellicle, I don't have a picture, I forgot.
It didn't taste bad so I bottled it, waiting for it to carb up for a final verdict, but it's getting little mini pellicles in the bottles. :0
Replaced my fermenter, it was scratched, and brewed a Two Heart clone on Sunday. That one seems to be off to a good start, hoping for no infection in 14.
Well two weeks in the bottle, couldn't resist chilling one down and opening it today. No gusher, that's good, carbed up nicely. The taste is OK, not great but not bad either. So... it looks like I got away with that one, I know it still could go south on me. But, it's the only finished beer in my pipeline for now so it doesn't have to last long.