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Old 06-10-2008, 11:22 PM   #1
bigdaddyjay
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Default Bottling Sugar! Brown Sugar?

Anybody ever used brown Sugar for bottling? If so what did it turn out like? Could it be a possible disaster? Could you infect your bottles?

Has anybody used carbonation drops for bottling?

You can buy them from www.flatfenderbrewing.com

I want to experiment, but I don't want disaster!



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Old 06-10-2008, 11:23 PM   #2
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Use the search function, you will find plenty of info on both those questions.

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Old 06-10-2008, 11:26 PM   #3
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Quote:
Originally Posted by Revvy View Post
Use the search function, you will find plenty of info on both those questions.
Thanks...Will do! I'll kill this thread!

I didn't think I would find much material on this subject....Dextrose is fool proof
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