My beer had 2+ weeks in the primary, finished fermentation in about 5 days. Its been in the secondary for 4 days and havent seen any activity or change. Is it possible for it to be ready this early? Can I go ahead and bottle it or should I just try to be patient?
Before you bottle, you should check you SG with a hydrometer. (if you haven't) If you have the same reading 2-3 days in a row, generally it's ready. A lack of bubbles in an airlock isn't really a good indicator.