I just brewed up and IPA and was bottling last night when I realized I hadn't added the priming sugar to the bottling bucket. Like an idiot, I added the sugar water and then stirred with a WHISK! I don't know what I was thinking (this is about my 10th brew)...
...anyways my question is, I'm certain that I added oxygen to the bottles which are all capped, how long does it take before noticing off-flavors like cardboard? Am I safe because it is an IPA and I won't be storing it for very long but drinking it up quick or do the off-flavors develop pretty quickly?