Originally Posted by RJRobb2
I just bottled my first batch after 3 weeks of fermentation. I was shocked by how clear my beer was and how much it smelled like and tasted like beer (yes, I took a small sip).
I just bottled my first batch on Saturday, and I tasted mine too...it tasted pretty good actually! Mine was in the carboy for 2 weeks, so far no exploding bottles. I started a new batch an I am using a hydrometer now.