Mirec

Recipes 

I am brewing my first lager. it is currently lagering at 39F. I am planning to bottle and prime it in 3 weeks but I'd like to know at which temperature shall I do it. And consequently at shall I keep the bottles.

homebrewdad

Recipes 

Once you bottle, keep it at 70 degrees F for three weeks (the baseline for most beers). As far as storage goes, cellar/basement temps are typically fine for storing your bottles.

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Homebrew Dad - blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator and the beer calorie calculator.

Fermenting: Yorkshire square brown ale
Bottled: Belgian golden strong ale, Yorkshire square brown ale, Leffe Blonde clone, imperial nut brown ale

ColoHox

Recipes 

I have always kegged my lagers, but this thread has some discussion.

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Bacteria are the only culture some people have.

Planning: APA, Skeeter Pee
Primary: Westy Clone, Honey Kolsch, 1554 clone
Lagering: Gluten-free Light Lager, Rye Marzen
Kegged:full
Bottled: lots