Once you bottle, keep it at 70 degrees F for three weeks (the baseline for most beers). As far as storage goes, cellar/basement temps are typically fine for storing your bottles.
- blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator
and the beer calorie calculator
Fermenting: American brown ale
Bottled: big Irish red ale, Thundersmoke brown ale (Yorkshire brown), Belgian golden strong ale, imperial nut brown ale