Originally Posted by Rick500
Easiest: get a bottling bucket with a spigot and attach a bottle filler to the spigot with only an inch or two of tubing. Put the bucket on the counter over the dishwasher, open the dishwasher door and use the open door as your bottle filling table. You will spill some beer...this way you just close the door and your cleanup is pretty much done.
This is exactly what I do. Put your primary (or secondary) on the kitchen counter for a couple hours while you get your bottles sanitized and your priming solution prepared. That will give any stirred up sediment time to settle back out. Just be careful when you siphon/rack your beer into your bottling bucket and you should leave behind the vast majority of the sediment. I also got a drilled rubber stopper that fits the inside of my bottling bucket spigot and stuck a nylon barbed elbow into it. It does reduce the flow a bit, but it also gets every last bit of my wort out of my bottling bucket!