I take over the kitchen to bottle, then outside to brew. I'm currently fermenting in what is usually my bottling bucket, so I have to juggle equipment a bit, but I have 2 other buckets so I'm not gonna hassle it. The wife and I get along fairly well when it comes to my hobby/obsession, so as long as I'm not hogging the kitchen when she's cooking, all is well. Cheers!
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