Originally Posted by magno
nay. I would stick with the corn sugar.
Save the syrup for pancakes or an experimental brew later. You do not want to guess at priming sugar. Bottles could go BOOM.
thanks for the tip.
i was going to ADD the syrup to the 3/4 cup of sugar. guess it's not a good idea.
once i transfer from my secondary to my bottling bucket, i will probably be left with about 4 gallons of beer.
should i cut down on my corn sugar or will 3/4 cup be okay?