*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Bottled Today
Reply
 
LinkBack Thread Tools
Old 09-30-2007, 03:38 AM   #1
cge0
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Posts: 73
Default Bottled Today

My first brew. The beer had little clarity, but it smelt like beer. After sampling a little, I feel a bit of a stomach ache (which could've been attributed to other things, though I rarely get stomach aches). It tasted like beer.
Possible contamination?
The yeast at the bottom of my fermentor was yellow, whereas others was brown.
I'd love to see some pics of contam'd beer brews and all that jazz. Advice would be greatly appreciated.

__________________
cge0 is offline
 
Reply With Quote Quick reply to this message
Old 09-30-2007, 03:44 AM   #2
Evan!
Feedback Score: 0 reviews
 
Evan!'s Avatar
Recipes 
 
Join Date: Aug 2006
Location: Charlottesville, VA
Posts: 11,901
Liked 69 Times on 61 Posts
Likes Given: 1

Default

Uh, if it tasted okay, then you're okay. Stomach ache? Who knows. Could be the active yeast going to town in your belly with some sugars. Infections typically produce sour and/or band-aidy beer. The two infections I've had resulted in gushing bottles and sour-dry beer...so if it's not sour, then you're okay. There are no known pathogens that can survive in beer, so your stomach ache is certainly not from some kind of infection. RDWHAHB...you just made beer. Congratulations!!

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
Evan! is offline
 
Reply With Quote Quick reply to this message
Old 09-30-2007, 04:42 PM   #3
malkore
Feedback Score: 0 reviews
 
malkore's Avatar
Recipes 
 
Join Date: Jun 2007
Location: Nebraska
Posts: 6,922
Liked 32 Times on 30 Posts
Likes Given: 9

Default

you probably just got gassy from drinking suspended active yeast. you will adapt to it and won't get gassy.

plus, using a secondary gets more yeast out of suspension for a clearer, cleaner tasting beer.

__________________
Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10
malkore is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottled first batch today! Halldawg Beginners Beer Brewing Forum 4 05-02-2009 11:18 PM
Bottled my first beer today Sumo Bottling/Kegging 2 08-17-2008 04:36 AM
Bottled an amber ale today... rflem550 Home Brewing Photo Forum 4 09-03-2007 02:35 AM
bottled first batch today cclloyd Bottling/Kegging 4 02-12-2007 04:21 PM
bottled first batch today BrooZer Beginners Beer Brewing Forum 1 01-20-2007 10:08 PM