Make a wheat ale, fermented for 3 weeks at 66 degrees, OG and FG are exactly what the directions called for. OG was stable for a few days.
Bottled and put right back into same place where fermented, stays a steady 66 degrees.
This too cold for bottling? or will it just take longer? Should I take it to a warmer place for awhile?
Did a search and found too much info, but not for a wheat ale.