When I bottled my last batch (2nd home brew) I bottled by pouring beer into the bottles straight from the spigot of the bottling bucket. Is this going to be a problem such as to much air in my bottles?
How did you carb it? with tabs or measured out priming sugar in each bottle. I have a feeling you will definetly taste some oxidation by doing it the way you described, but only time will tell.
You added a lot of oxygen to your beer by using the spigot and not a bottling wand. Oxygen = Oxygenation, Oxygenation=Staling. Once your beer is carbonated (2 weeks) I would store it as cold as possible. You have shortened the shelf-life of your beer and may notice a cardboard flavor in a few months. This will depend a little on style and a lot on how good your pitching rate/fermentation were.
What did you brew?
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Next up: Blonde Ale, APA, Amarillo SMaSH
Primary1: Empty =(
Primary2: Cal Common
Keg 1: Stone Soup Pale Ale
Keg 2: Bee Cave Brewery Haus Pale Ale
Drinking (bottled): Oatmeal Stout, Un-Common Porter
Meh, I've done that a couple of times with no ill effects. I just made sure to tilt the bottle and keep a slow flow.
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Primary #1: Edwort's Apfelwein
Primary #2: Stout
Primary #3: Edwort's Pale Ale (all late hops)
Kegged: Moose Drool, Edwort's Haus Pale Ale
Bottled:Oaked Stout, Tequila Cider, Stout
On Deck: Hef, Oatmeal Stout, ESB
Ok cool, thanks for calming my nerves. I did tilt every bottle to the side. I'll just make sure to use the bottling tube like did on my first beer. I'll be sure to drink them fast my first batch went in a month between my dad, guests and me so sontbis so this should be good.
Bottled Beer Straight from Spigot
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