I have no idea how the hop taste could have diminished over such a short time. I brewed a Belgian IPA that had ~124 IBUs and was very bitter after a week, but after 2-3 months, it was one of the best IPAs I've had (not tooting my own horn, just saying) because that hop bitterness was so much less after that time. If the hop flavor isn't where you want it after a few weeks, you can always throw a hop pellet or two into your glass when you pour it. This will bring out some hoppy flavor
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