Milhouse

Recipes 

I'm not sure if I did this right. I boiled a pint of water with 3/4 cup of corn sugar and added to the bottom of a bottle bucket. I then racked the beer on top of this. The beer swirled its way up the bucket while it siphoned. I then bottled. I did not stir the beer to avoid any aeration. My question is...should I have stirred the beer to insure the sugar and beer were properly mixed, or do you think I did the right thing?

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Primary-DFH 60 minute IPA clone
Bottled-Apfelwein
Bottled-No Class Amber

Mr. C's Premium Home Brews

"I predict future happiness for Americans if they can prevent the
government from wasting the labors of the people under the pretense
of taking care of them." Thomas Jefferson

blacklab

Recipes 

This is the typical method - you're fine!

Relax and have a Bitch Creek?

EdWort

Recipes 

+1. It also does not hurt to gently stir it as well.

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Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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Brett3rThanU

Recipes 

I typically give it a quick stir, but I forgot to stir my first batch and it came out fine.

Milhouse

Recipes 

Thanks for your help,



Bitch Creek Amber (Grand Teton Brewery)
Great brew!

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__________________________
Primary-DFH 60 minute IPA clone
Bottled-Apfelwein
Bottled-No Class Amber

Mr. C's Premium Home Brews

"I predict future happiness for Americans if they can prevent the
government from wasting the labors of the people under the pretense
of taking care of them." Thomas Jefferson

Revvy

Recipes 

You're fine....

I've taken to pouring half of the solution in the bottom and the remaining amount half way up. I had some uneven carbing before and someone here recomended it.

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sdhucks7

Recipes 

You did it the same way I do every batch. I think you will be fine. Just have another beer and it will work itself out.



SD

SteveM

Recipes 

Ditto here, exactly like you did - I always put the priming sugar solution into the bottling bucket first, then siphon in the beer without stirring, and I've always had nice uniform carbonation.