Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Bottle Bombs! I am worrying for nothing??
Reply
 
LinkBack Thread Tools
Old 07-29-2009, 08:11 PM   #1
ethangray19
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Posts: 247
Default Bottle Bombs! I am worrying for nothing??

Here is the deal; this is my 15th brew and I have only had one single beer ever explode on me and i think the bottle was bad..... but here is why i am worried this time and would love to hear anyones opinion.


Brewed a belgian wit with an OG of 1.048 on sunday july 19th. took a gravity reading on friday the 24th and the gravity was at 1.009. Took a gravity reading two days later on the 26th of july and gravity was the same; 1.009. Figured it was done so I bottled yesterday, july 28th; 1 week and two days since i brewed the beer.

I take a look at one of my grolsch flip tops 6 hours after bottling and it looks like a small amount of white bubbles at the top of the beer, I give the bottle a whirl and a decent amount of bubbles seem to rise to the top. I am thinking man are these already carbing?? I pop the top of the grolsch and there is already a slight carbonation pop.

Now today I grab a 12 oz bottle that i have from the same batch and place it in the fridge for an hour. I open the bottle cap and there is a pretty decent "pfft" that comes from the bottle, after only 24 hours of priming.

Any thoughts???

I am scared, and think that i should pop all caps and then re cap??

Any thoughts would be awesome


Thanks

__________________

Beer Good.

ethangray19 is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2009, 08:32 PM   #2
ethangray19
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Posts: 247
Default

BTW; i fermented at 68-72 F with WYEAST 3944; i made a starter and it was a very active/almost explosive fermentation

__________________

Beer Good.

ethangray19 is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2009, 08:37 PM   #3
BreckBastion
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Marysville, Washington
Posts: 189
Liked 1 Times on 1 Posts

Default

ok, you fermented at those temps, but what temps are the bottles at? I assume about 72 or so? That is kind of quick, but I have never been that anxious to check it out at 24 hrs after bottling. I would just place them all in a bag in case they do blow. Unfortunately, I'm thinking infection. 1.009 is a pretty dry beer and shouldn't ferment anymore after you took grav readings a few days apart.

DId you use too much sugar to carb with?

__________________
BreckBastion is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2009, 08:42 PM   #4
captianoats
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Jasper IN
Posts: 765
Liked 24 Times on 18 Posts

Default

If you used the same amount of sugar as you usually do to carb I wouldn't be toscared. Remember that the yeast are still fresh and active when you prime, not like when you're starting from scratch when you pitch your wort.

I've never messed with a bottle a day after priming, but I can tell you that I've pitched onto fresh yeast cakes, and they're doing their thing in a day. Essentially this is the same thing, so I would expect similar results.

__________________

"Those who dance are considered insane by those who can't hear the music" --George Carlin

captianoats is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2009, 08:50 PM   #5
woollybugger2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 534
Liked 3 Times on 3 Posts
Likes Given: 1

Default

i think you fine.. i've had bottles "pfffttt" a day or two after bottling

__________________
Woolly Bugger Brewery

Consumed:#2 Hefeweizen, #3 SoHo Brown Ale, #7 Belgian Wit, #9 Belgian Amber
Bottled: #1 Trout Belgian Trippel, #4 Smoked Porter, #5 Apfelwein, #10 Bell's Brown Ale Clone, #11 Belgian Wit, #8 Wee Heavy
Secondary:#6 Trout Belgian Trippel
Secondary:
Primary 1:
Primary 2:
Primary 3: Empty
On deck: ???
woollybugger2 is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2009, 08:51 PM   #6
kaiser423
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Albuquerque, NM
Posts: 487
Liked 4 Times on 4 Posts
Likes Given: 1

Default

I have popped one about 36 hours after bottling, and I did have a decent amount of carbonation, but I imagine that it's different for every beer/batch.

The yeasties do go to work right away, and they do work fast.

__________________
kaiser423 is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2009, 09:46 PM   #7
eddie
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2007
Location: Hermon, Maine
Posts: 1,084
Liked 2 Times on 2 Posts
Likes Given: 4

Default

As long as you used the proper amount of priming sugar and the beer had reached FG, you should be fine. Let them rest and do their thing.

Also, what temp are conditioning at? You should be between 65f-70f.

__________________
eddie is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2009, 09:49 PM   #8
ethangray19
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Posts: 247
Default

it is about 72-76 in my garage where the bottles are conditioning

__________________

Beer Good.

ethangray19 is offline
 
Reply With Quote Quick reply to this message
Old 07-29-2009, 09:51 PM   #9
rico567
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
rico567's Avatar
Recipes 
 
Join Date: Apr 2008
Location: Central IL
Posts: 3,018
Liked 82 Times on 77 Posts
Likes Given: 21

Default

I always take a hydrometer reading before racking from the primary, and I just assumed that if the FG shows the correct amount of attenuation, then bottle bombs are not an issue. Of course, I'm in pretty good shape for the first few weeks, as I keep the bottles upstairs where it's warmer in plastic totes with lids. If there are bombs, there may be a mess inside the tote, but that's it.

__________________

“Malt does more than Milton can / To justify God’s ways to man”

-A. E. Housman (1859–1936). A Shropshire Lad , 1896.

rico567 is offline
 
Reply With Quote Quick reply to this message
Old 07-30-2009, 03:03 AM   #10
ethangray19
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2006
Posts: 247
Default

thanks for all the thoughts.

For right now i put all my bottles in a plastic tub with water and ice to keep the bottles cool. I took three beers and placed them in another plastic tub with no water or ice. I will be closley monitoring the three that are not in ice water.

__________________

Beer Good.

ethangray19 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What do you do when you have bottle bombs? Woops Beginners Beer Brewing Forum 16 01-27-2013 01:44 AM
Bottle Bombs? brewdude25 Beginners Beer Brewing Forum 12 05-14-2009 06:20 AM
Ugh, bottle bombs. ohiobrewtus Bottling/Kegging 15 08-17-2007 12:21 PM
Uh Oh. Am i looking at bottle bombs? MightyTaco Extract Brewing 2 04-11-2006 04:50 PM
Bottle Bombs? bigears Extract Brewing 20 03-20-2006 11:55 AM