Scoot

Recipes 

The wort for our first brew is boiling! Need some help real quick though. The recipe we're going off of calls for Brown Sugar...when should we add that in??

firepunk

Recipes 

I'm still a novice and only have 1 brew under my belt but i would assume during the last 15 mins, to avoid carmelization and to sanitize. I'm probably wrong though.

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On deck: Something... maybe a pear cider.
Fermenting: German Hefe
Kegged: Nada ATM

"Who could possibly need 5 gallons of beer?" -swmbo in reference to me buying a homebrew kit.

PseudoChef

Recipes 

Anywhere within the last 15 minutes and you'll be fine.

Funkenjaeger

Recipes 

You're not wrong, rather, you're right
15 mins is long enough to be totally sure it's sanitized, but short enough you shouldn't get much caramelization.

Just make sure to add it carefully, stirring constantly, to avoid burning onto the bottom of the pot, just like you do with extract.

malkore

Recipes 

I'd go with 15 minutes from the end.

And no more than 1lb of brown sugar, lest you create 'cidery' flavors in the beer.

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10