Hello all. I am about to do my first boiled batch! I have a pot that holds 12 Litres which brings the liquid right up to the top, 11 L would still be suspect once the boiling starts.
All my recipes call for 3 US gallons to start (11L) If I use less, say 10 L - 2.6 gals - which would lower the amount of water I dilute the DME for example would that make a big difference? I could go out and get a bigger pot of course but if it makes no difference I won't bother.