Originally Posted by alb
Would I be better off boiling my wort in the kitchen on a electric stove or outside on the turkey fryer?
The biggest issue with electric stoves is that some of them are "smart". They will not let the element get hot enough for a good rolling boil. My wife cans and the canning community does not recommend using electric stoves for this very reason.
I use a turkey fryer outside and it is great...clean-up is easier too outside with a hose..nobody cares where you are dripping
Last but not least...have fun!!!
Something is always fermenting
...."It's Bahl Hornin'"Primary:Brite Tank/Lagering: Kegged:
Hefeweizen, Chocolate Hazelnut Porter, Kumquat Saison, Tart Cherry Cider, Belgian Tripel, Maibock Bock, Ommegang Abbey Ale Clone, Belgian Golden Strong, German Pils (WLP830)Bottled:
Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)On Deck: My Site: www.restlesscellars.com