Originally Posted by BlueSunshine
I accidentally boiled my grains for a chocolate coffee stout and it turned out to be one of the best beers I've made.
I boiled a pound of coffee grounds, a pound of flaked barley and a half pound of roasted barley in an extract coffee stout batch once.
Came out great! Nice and bitter!
That being said, I think that boiling the grains could be bad for a lighter colored beer.