Quick basic homebrew question. When doing a partial boil for extract recipes, do you place more importance on overall boil volume, or on having a very vigorous boil? My first two batches I have leaned towards volume, and they came out tasting great. However, I was constantly paranoid of a boil over. Would I reap any benefits from dropping volume down by say 0.5-1 gal and having a stronger boil? I have read that clarity can improve as a result.
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