YouHadMeAtASL
Well-Known Member
The recipe calls for a 2 gallon volume for steeping and boiling. My question is: won't I be left with ~1 gallon of actual wort at the end of the 60 min boil? Am I really going to add 4 gallons of water to "top it off"?
Recipe:
American-Style Barleywine
5 gallons
12 lbs Light Malt Extract Syrup
1lb British Crystal 50-60L
0.5lbs British Carastan 45L
1.3oz Magnum 60 min 16.7%AA = 21.7AU
2oz Cascade 30 min 6.6%AA = 13.2AU
1 oz Centennial 2 min 9.1AA = 9AU
Wyeast American Ale (75% app. attenuation)
OG: 1.085
FG: 1.021
Recipe:
American-Style Barleywine
5 gallons
12 lbs Light Malt Extract Syrup
1lb British Crystal 50-60L
0.5lbs British Carastan 45L
1.3oz Magnum 60 min 16.7%AA = 21.7AU
2oz Cascade 30 min 6.6%AA = 13.2AU
1 oz Centennial 2 min 9.1AA = 9AU
Wyeast American Ale (75% app. attenuation)
OG: 1.085
FG: 1.021