OK, The IPA I made blew the stopper last week. I had about 5-6 quarts of room but I guess it wasnt enough. Anyway, here we are a week later and there has been really no activity at all. So, I am thinking:
1. Measure the gravity over 2-3 day period.
2. Possibly re pitch some yeast.
It is my feeling that I blew off a good portion of my yeast goodness. Or its simply Beer-Gnome Paranoia.