I opened the door to my Bier Klozzit this morning to find a blown fermentor. I brewed this batch Wednesday evening and fermentation started later that night and it was bubbling twice a second by morning. I don't know when it blew but, the splatter on the wall is dry. I assumed that I didn't need a blow off on a bucket...I guess I was wrong.
Luckily, I just bottled up a batch last night and I had a clean lid. I sanitized the lid, popped it on and stuck an airlock in. It was bubbling rapidly within minutes. I'm going to put a blowoff tube on to be safe.
Will this batch be salvagable?