b767fo

Recipes 

Any recipes out there for a SA Black Lager clone? SWMBO is a big fan (doesn't like brews with too much "bite"). I am brewing a Hefe for her and a bitter red for me.

2nd Street Brewery

Recipes 

All grain or extract? I have a black lager I do that isn't a clone of Sam Adams but it is n the style.

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shbrewer

Recipes 

I would be interested in the extract version, don't know what 2nd Street needs though.

zythos

Recipes 

You could check out beertools(dot)com, as a matter of fact here is a link to a recipe which the author says was inspired by the SA black lager.
http://www.beertools.com/html/recipe.php?view=5896
I haven't tried it so I'm not sure how close it is to the original, might be worth a go though.

2nd Street Brewery

Recipes 

I can post both extract and all grain if it's wanted. I was getting ready to hit the sack when I posted last night and didn't want to dig them out. I'll put them up when I get home from work today.

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It is better to remain silent and be thought a fool, then to speak and remove all doubt.

b767fo

Recipes 

Looking for the extract recipe. Drank my first ( california pale ale), have a red bitter in the secondary and a hefe in the primary. Don't think I'm ready to try an AG yet until I have a little more experience.

zythos

Recipes 

Here, maybe this is what you are looking for. You may want to try and compare it with others, I'm not sure if it's an accurate representation, I haven't brewed this myself. It's the same as the link to BeerTools that I provided but these are the brewing instructions which couldn't be found on the site.

Sam Adams Black Lager Clone
Brew Type: Extract
Style: American Dark Lager
Batch Size: 5.00 gal
Boil Volume: 5.72 gal - Boil Time: 60 min

Brewing Steps Check Time Step
4/9/2007 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare Water (5.72 gal total)

-- Steep Specialty Grains
Amount Item Type
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain
0.50 lb Roasted Barley (300.0 SRM) Grain
0.25 lb Black (Patent) Malt (500.0 SRM) Grain
0.25 lb Chocolate Malt (350.0 SRM) Grain

-- Add water to achieve boil volume of 5.72 gal
-- Estimated Pre-boil Gravity is: 1.039 SG with all grains/extracts added
Boil for 60 min Start to Boil
Amount Item Type
6.00 lb Amber Liquid Extract (12.5 SRM) Extract
1.00 oz Hallertauer [4.80%] (60 min) Hops

50 min into boil Add 1.00 oz Hallertauer [4.80%] (10 min)
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 5.00 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast-Lager

4/9/2007 Measure Original Gravity: ________ (Estimate: 1.045 SG)
4/9/2007 Measure Batch Volume: ________ (Estimate: 5.00 gal)
4 days Ferment in primary for 4 days at 68.0 F
4/13/2007 Transfer to Secondary Fermenter
7 days Ferment in secondary for 7 days at 68.0 F
4/20/2007 Measure Final Gravity: ________ (Estimate: 1.012 SG)
-- Bottle beer at 60.0 F with 3.8 oz of corn sugar.
4.0 Weeks Age for 4.0 Weeks at 52.0 F
5/18/2007 Sample and enjoy!

EDIT: I'm still a newb at brewing, but check the temperatures for fermentation and aging. I believe they should be lower than the recipe calls for here.

b767fo

Recipes 

This looks like a good one - I'll try it this weekend! Thanks..

brewt00l

Recipes 

Zythos., thanks for the recipe. IMHO the SA Black Lager is a great example of the style and a tasty beer. I am a little curious about the authors comments on the flavor...specifically the black pils comment which wouldn't really jive with the big malty flavor that I recall of the SA version.

david_42

Recipes 

If it works out, post to the recipe database.

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