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Old 03-01-2013, 06:38 PM   #1
mmmbeer
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Default Black IPA- First Recipe

How does this look to everyone?

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Black IPA
Style: Black IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 12.59 gal
Estimated OG: 1.072 SG
Estimated Color: 35.7 SRM
Estimated IBU: 61.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
25.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 86.2 %
1.50 lb Midnight Wheat (550.0 SRM) Grain 5.2 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.4 %
1.00 lb Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 3.4 %
0.50 lb Chocolate (Briess) (350.0 SRM) Grain 1.7 %
2.00 oz Columbus (Tomahawk) [14.00%] (60 min) (FiHops 42.8 IBU
1.00 oz Simcoe [13.00%] (10 min) Hops 6.6 IBU
1.00 oz Citra [12.00%] (10 min) Hops 6.0 IBU
1.00 oz Amarillo Gold [8.50%] (10 min) Hops 4.3 IBU
1.00 oz Simcoe [13.00%] (1 min) Hops 0.8 IBU
1.00 oz Citra [12.00%] (1 min) Hops 0.7 IBU
1.00 oz Amarillo Gold [8.50%] (1 min) Hops 0.5 IBU
2.00 oz Amarillo Gold [8.50%] (Dry Hop 7 days) Hops -
2.00 oz Citra [12.00%] (Dry Hop 7 days) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 7 days) Hops -
2 Pkgs SafAle S-05 (SafAle) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 29.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 36.25 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 20.30 qt of water at 196.6 F 168.0 F 10 min

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Old 03-01-2013, 06:40 PM   #2
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As long as you have good Simcoe, this looks good!

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Old 03-01-2013, 06:42 PM   #3
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Looks solid to me. Brew it!

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Old 03-02-2013, 02:53 AM   #4
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The term Black IPA bugs me, I prefer IBA, or even better ABA. Can't be black and pale!

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Old 03-02-2013, 09:37 AM   #5
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Quote:
Originally Posted by Cyclman View Post
The term Black IPA bugs me, I prefer IBA, or even better ABA. Can't be black and pale!
No one asked.
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Old 03-02-2013, 09:43 AM   #6
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I would do c40 or c60. I try to make mine like I would a regular IPA. Ive never used midnight wheat so I cant comment on the flavors but consider mashing that in the last 10 minutes or a cold steep.

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Old 03-02-2013, 11:15 AM   #7
Glynn
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Didn't see it mentioned. are you going to steep you black malts after the boil? If not that what i would change

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Old 03-02-2013, 12:35 PM   #8
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Quote:
Originally Posted by Cyclman View Post
The term Black IPA bugs me, I prefer IBA, or even better ABA. Can't be black and pale!
Pale is a reference to the malt being used. Pale has nothing to do with color in this instance.
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Old 03-03-2013, 11:59 AM   #9
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IPA's were originally brewed back in the 18th and 19th century to be as pale as possible. They used 100% pale malt, kilned at the lowest possible temperature, and did a long, less vigorous boil, all in the name of getting the beer as pale and light as possible.

So you can argue that a modern IPA isn't an IPA at all if brewed with anything but 100% pale malt.

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Old 03-03-2013, 12:17 PM   #10
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I've got a mine in the secondary right now with 2 oz of cascade for a 5 gallon batch.

This looks very good. I have the same ratio of chocolate to 2 row that you have.

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