Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Biscuit malt in IPA?




Reply
 
LinkBack Thread Tools Display Modes
Old 03-16-2012, 12:27 AM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 10
Default Biscuit malt in IPA?

Is biscuit malt a no-no in an IPA?

82% American 2-row
9% biscuit malt
9% honey malt

Any thoughts?


thedasha is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 12:52 AM   #2
Damshire Brewing Company
Feedback Score: 0 reviews
 
Cordane's Avatar
Recipes 
 
Join Date: Jan 2012
Location: Tallahassee, FL
Posts: 95
Liked 6 Times on 5 Posts
Likes Given: 4

Default

What I've learned is that there are very few no-nos in this business. Rock it out - let us know how it turns out!


Cordane is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 12:57 AM   #3
Thirsty Zymurgist...
Feedback Score: 0 reviews
 
usfmikeb's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Leesburg, Virginia
Posts: 3,122
Liked 229 Times on 196 Posts
Likes Given: 2

Default

Nothing wrong with biscuit in your IPA, I use Victory, which is similar.
__________________
Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88
usfmikeb is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 01:01 AM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Boise, ID
Posts: 1,616
Liked 26 Times on 26 Posts
Likes Given: 5

Default

I certainly wouldn't tell you not to do it. I like a little biscuit in a ESB. I question the 9% Honey malt more than the Biscuit. I use 3% honey malt in my IPA, and it's just enough to taste.
__________________
"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper
dwarven_stout is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 01:03 AM   #5
Frau Administrator
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,748
Liked 1975 Times on 1515 Posts
Likes Given: 89

Default

Quote:
Originally Posted by dwarven_stout View Post
I certainly wouldn't tell you not to do it, but I question the 9% Honey malt more than the Biscuit. I use 3% honey malt in my IPA, and it's just enough to taste.
I agree. I like biscuit malt in one of my IPAs- 13 pounds two row and 1 pound biscuit.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 01:45 AM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 10
Default

Hmmm...ok, thank you. I will rethink the honey malt but stick to my guns when it comes to biscuit!
thedasha is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 02:00 AM   #7
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Boise, ID
Posts: 1,616
Liked 26 Times on 26 Posts
Likes Given: 5

Default

Quote:
Originally Posted by thedasha View Post
Hmmm...ok, thank you. I will rethink the honey malt but stick to my guns when it comes to biscuit!
Cheers. Like I said, I like about 3% Honey malt in an IPA (when I brew with the big citrus hops). If I'm doing a double IPA I'll add maybe 5-6% of a medium crystal (40-60L).
__________________
"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper
dwarven_stout is offline
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 03:54 AM   #8
Stay Rude, Stay SHARP
Feedback Score: 0 reviews
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Alexandria, VA
Posts: 3,605
Liked 421 Times on 327 Posts
Likes Given: 117

Default

Quote:
Originally Posted by usfmikeb View Post
Nothing wrong with biscuit in your IPA, I use Victory, which is similar.
I'm a big fan of both of these malts, and use one of the two in almost everything, especially in my APA/IPAs.
__________________
Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: (empty)
Bottled: Brett B. Tripel, Dubbel, Robust Porter, Black IPA, Cal Common, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier, Chili Pepper Smoked Porter(s)
Qhrumphf is online now
 
Reply With Quote Quick reply to this message
Old 03-17-2012, 03:00 PM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 10
Default

after further consideration and research, this is what i think im going with:
10lbs - american 2-row (83%)
.5 lb - honey malt (4%)
.5 lb - biscuit malt (4%)
.5 lb - carapils/dextrine (4%)
.5lb - americal crystal?40L (4%)

I just want the malt profile to have a sweet buttery taste, I thought it would work well with Citra or Sorachi Ace aroma and flavoring hops...
thedasha is offline
 
Reply With Quote Quick reply to this message
Old 03-17-2012, 03:03 PM   #10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: virginia beach, virginia
Posts: 984
Liked 18 Times on 18 Posts
Likes Given: 2

Default

You don't need the carapils.


__________________
Fermenting.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Fermenting:Apfelwein
On Deck:
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)
beerman0001 is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON