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03-16-2012, 12:27 AM
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#1
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Join Date: Mar 2012
Posts: 10
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Biscuit malt in IPA?
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Is biscuit malt a no-no in an IPA?
82% American 2-row
9% biscuit malt
9% honey malt
Any thoughts?
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03-16-2012, 12:52 AM
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#2
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Damshire Brewing Company
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What I've learned is that there are very few no-nos in this business. Rock it out - let us know how it turns out!
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03-16-2012, 12:57 AM
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#3
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Thirsty Zymurgist...
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Nothing wrong with biscuit in your IPA, I use Victory, which is similar.
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03-16-2012, 01:01 AM
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#4
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Location: Boise, ID
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I certainly wouldn't tell you not to do it. I like a little biscuit in a ESB. I question the 9% Honey malt more than the Biscuit. I use 3% honey malt in my IPA, and it's just enough to taste.
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"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper
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03-16-2012, 01:03 AM
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#5
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Frau Administrator
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Location: Upper Michigan
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Quote:
Originally Posted by dwarven_stout
I certainly wouldn't tell you not to do it, but I question the 9% Honey malt more than the Biscuit. I use 3% honey malt in my IPA, and it's just enough to taste.
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I agree. I like biscuit malt in one of my IPAs- 13 pounds two row and 1 pound biscuit.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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03-16-2012, 01:45 AM
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#6
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Join Date: Mar 2012
Posts: 10
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Hmmm...ok, thank you. I will rethink the honey malt but stick to my guns when it comes to biscuit!
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03-16-2012, 02:00 AM
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#7
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Quote:
Originally Posted by thedasha
Hmmm...ok, thank you. I will rethink the honey malt but stick to my guns when it comes to biscuit!
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Cheers. Like I said, I like about 3% Honey malt in an IPA (when I brew with the big citrus hops). If I'm doing a double IPA I'll add maybe 5-6% of a medium crystal (40-60L).
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"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper
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03-16-2012, 03:54 AM
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#8
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Stay Rude, Stay SHARP
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Location: Alexandria, VA
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Quote:
Originally Posted by usfmikeb
Nothing wrong with biscuit in your IPA, I use Victory, which is similar.
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I'm a big fan of both of these malts, and use one of the two in almost everything, especially in my APA/IPAs.
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03-17-2012, 03:00 PM
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#9
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Join Date: Mar 2012
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after further consideration and research, this is what i think im going with:
10lbs - american 2-row (83%)
.5 lb - honey malt (4%)
.5 lb - biscuit malt (4%)
.5 lb - carapils/dextrine (4%)
.5lb - americal crystal?40L (4%)
I just want the malt profile to have a sweet buttery taste, I thought it would work well with Citra or Sorachi Ace aroma and flavoring hops...
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03-17-2012, 03:03 PM
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#10
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Location: virginia beach, virginia
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You don't need the carapils.
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