I know this beer is held in pretty low esteem among connoisseurs, but I'd really like to make a batch sort of like this. Sort of biting fresh, with a dry bitterness, and it tastes good ICE cold.
I have several batches of mouthfilling, flavorful beer sitting around, now I want something that tastes like birra peroni.
Are there any recipes out there? I need to make it as an ale.