I would bottle it... And taste it at various intervals... A week, two weeks, a month, etc.
Learn what you can from it.
You learn nothing by tossing it.
In the fermenters: nada
In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel
In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)