I recently went all grain, but I messed up the mash I believe and only got 10.010 after boiling for an hour. After cooling I reconfirmed the low sg and decided to add all the LME on hand, pulling it up to 10.040. Almost 2 weeks later its down to 10.020.
I'm wondering if its best to just write this off and bin it or bottle and see what happens. Right now, even if it get it down to 10.010 again it's going to be pretty lame... It's a Heifeizen if that helps.
Bin it? Or Bottle it?