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#1 | ||
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Senior Member
Join Date: Apr 2007
Location: Brooklyn, NY
Posts: 167
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#2 |
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Senior Member
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I shake all my brews and have never had a problem with slow starts or low FGs, if you pitch enough yeast, you will be fine.
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#3 |
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Vendor
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yeah, splash the wort into your bucket or carboy through a funnel, slosh it around, etc. It's good enough when you're doing partial boils and topping up with tap.
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#4 |
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Senior Member
Join Date: Apr 2007
Location: Brooklyn, NY
Posts: 167
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It is going to be a full boil. but i'll probably end up just splashing
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#5 |
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Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,687
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I would not use a bike pump, I would think that infection would be an issue. I just did my first AG/full boil. I was so frustrated with everything, I did hardly if any aeration, had signs of fermentation at 8 hours and blow out at 11.
__________________
Once you go sour, you don't go back!!! |
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#6 |
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Member
Join Date: Apr 2007
Posts: 73
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a bike pump is not needed. just splash it around a little. i can almost guarantee that your fermentation will begin within 12 hours at the most. and from my experience if your using dry yeast aeration is not as important, even though i prefer liquid yeast. good luck
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#7 | |
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Maniacally Malty
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yeah, no bike pump. aquarium pump with full setup is only $30, but shaking should work fine if you're not ready for that.
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing "Death is always with us." - Brewpastor Quote:
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#8 |
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Senior Member
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Pour violently into fermenter.
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#9 |
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Grande Megalomaniac
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,316
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If you have a spigot on your kettle then use a slighty bent piece of copper with a couple of holes and the outside of the bend. Make sure the outside bden faces up. Attach to spigot with a short piece of hose, attach line going to kettle onto other end.
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