I am on my first beer. I brewed my extract kit cooled it quickly, pitched my yeast and put it in my fermentation chamber (refer with a ST 1000 controller). I had oxygenated well so there was lots of foam on top. My chamber was set at 62*. No bubbles at all... No worries though, after 2 days I raised the temp to 64*. Still no bubbles in the air lock, but wonderful small bubbles now on top. I had to go to work and won't be home to see how it's doing for another week. I'm sure it is just fine though. One thing I've learned is temp control is important. Bubbles out the air lock, not so important. Now if it will quit snowing, I may be able to get home next Tuesday and see my Baby!!!
Cheers and happy brewing,