Benjibbad and android are correct in that you may have transferred a bit quickly. Yes, your fermentation may have stopped, but the fermentation process can create by-products that you don't want, such as diacetyl. I typically like to leave my beer in the primary at least a couple days after fermentation appears to be complete.
Having said that, I still think you will be fine.
Two Kids Brewery
Primary: nothing. :(
Seconary: Don't use one, generally
Kegged: Belgian Brown Ale (loosely based on Corsendonk's Brown Ale); Saison
"For a quart of ale is a dish for a king." - Shakespeare