Originally Posted by Matteo57
Should I continue to swirl it around abit? I don't want to oxygenate the beer too much obviously.
Thanks for suggestions
As long as you are not removing the airlock or opening the vessel when you swirl you will not oxidize the beer. Just leave it alone for at least a week and then take a reading. The yeast know how to make beer and really don't need your help
If the beer gets down to 1.020 or so, don't worry, it's a typical occurrence with extract since there are a percentage of less fermentable specialty grains in the extract.