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08-13-2012, 06:56 AM
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#1
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Kailua, Hawaii
Posts: 10
Liked 4 Times on 1 Posts
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Betrayed!
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Before I went to bed Saturday night I checked my fermenter and my little yeasty babies were happily bubbling away. When I got up Sunday morning it was apparent they rioted overnight... the airlock was blown out of the carboy and thick, green foam had overflowed the neck and into the swamp cooler. After an hour of clean up and rigging a blowout tube the little bastards are still in revolt and producing rhino farts like there is no tomorrow, I don't know why the wee beasties are acting this way but I'm locking the door to the bedroom and keeping a spray bottle of starsan by the bed tonite.
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08-13-2012, 07:31 AM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Portland-Metro, Oregon
Posts: 249
Liked 1 Times on 1 Posts Likes Given: 2
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And this is a probelm because...?
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08-13-2012, 08:04 AM
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#3
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Feedback Score: 0 reviews
Join Date: Jul 2012
Location: La Ronge, Sask
Posts: 178
Liked 25 Times on 14 Posts Likes Given: 25
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What temp are you fermenting at? The crazy krausen blow out has never happened to me, but my fermenters have a good amount of headspace.
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08-13-2012, 08:18 AM
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#4
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Flocculation Nation
Feedback Score: 0 reviews
Join Date: Sep 2009
Location: SLO-town, CA
Posts: 1,850
Liked 35 Times on 31 Posts Likes Given: 75
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6.5 gallon carboys FTW. Never had a blowout, even with my current 9.0%+ ABV double IPA going nuts.
__________________
Quote:
Originally Posted by beerandloathinginaustin
It's yeast ejaculate. Just try not to get it on your face.
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Primary: Zilch
Secondary: Nada
Bottled/Fridge: Lagunitas Undercover Investigation Shutdown
Bombers/Growlers/Aging: Firestone Sucaba Barleywine
Kegerator: Just kicked (dammit all!)
Coming Up: Revision of my Belgian Strong
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08-13-2012, 10:41 AM
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#5
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Grants Pass/Nuevo, OrCa
Posts: 380
Liked 68 Times on 43 Posts Likes Given: 137
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Welcome to the wild world of home brewing, not for the faint of heart. You have some healthy, robust yeast, a good thing! But, make sure to keep to prescribed temps for the beer style, an active, but too warm ferment can create some strange flavors, don't ask how I know 
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08-13-2012, 10:42 AM
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#6
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Nevada, MO
Posts: 240
Liked 10 Times on 10 Posts Likes Given: 2
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You'll have the last laugh when you send them off to "das coola"
__________________
Beer is proof god loves us and wants us to be happy-Franklin
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08-13-2012, 06:15 PM
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#7
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Feedback Score: 0 reviews
Join Date: May 2012
Location: Kailua, Hawaii
Posts: 10
Liked 4 Times on 1 Posts
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Swamp cooler keeps the temps around 65-70 with no problem. I think the problem is mostly lack of headspace.
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08-13-2012, 06:17 PM
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#8
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Audible Brewing
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Chicago, IL
Posts: 2,498
Liked 655 Times on 633 Posts Likes Given: 13
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Quote:
Originally Posted by scrambledegg81
Never had a blowout
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Then you my friend, must not have kids. 
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08-13-2012, 06:25 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Bellevue, WA
Posts: 1,754
Liked 48 Times on 47 Posts Likes Given: 108
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Quote:
Originally Posted by Brundoggie
I don't know why the wee beasties are acting this way but I'm locking the door to the bedroom and keeping a spray bottle of starsan by the bed tonite.
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This seems like sound advice 
__________________
"Wisdom isn't "thinking hard". It's experience." - PassedPawn
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08-13-2012, 08:34 PM
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#10
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,492
Liked 809 Times on 735 Posts Likes Given: 235
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We controled temps,used a blow off & everything on my wifes 1st batch of beer. It was a BB kit for a shock top clone. It wasn't plugged or anything,& when we both raised a glass of my home brew it made a loud,hard POP! the lid still blew off 3/4'ths of the way 'round. But just that once. Proving once again that shizz happens.
__________________
Everything works if ya let it-Roady(meatloaf)
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