zodiak3000

Recipes 

already went through the website and found some answers, but i wanted to get an updated opinion. whats the most widely used yeast for oatmeal stouts? so far im looking at wlp001, wlp002, wlp004, wlp007, or ? this will be my first oatmeal stout and want to capture the same strain of something similar to a youngs oatmeal stout or a velvet merkin, cheers...

Nateo

Recipes 

I'd use WLP007 or S-04.

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azscoob

Recipes 

I use Wyeast 1084 for my stouts.

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Shirts n Steins: Grain Reaper Brewing

csiewert

Recipes 

Wyeast 1728 will work as well.

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Primary: open
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Bottled: Noch ein Hefeweizen, Incredible Pain in the Ass (IPA), Coffee Stout, Poppin' Cherries (Cherry Chocolate Stout), Bourbon Barrel Imperial Stout, Creme Brulee Clone, Apfelwein
On deck: Cherrywood Smoked Ale

lowlife

Recipes 

I use wlp02 so it leaves some residual sweetness, sometimes wlp05 also